With over a decade working with industry leader and Michelin starred chef Marcus Wareing, Lise Huntington has shaped guest experiences and operational cultures at some of London’s most respected dining rooms. Her work spans iconic institutions — from Restaurant MARCUS at The Berkeley Hotel within the Maybourne Group, to The Gilbert Scott at the St. Pancras London, Autograph Collection Hotel.

Lise has collaborated with industry leaders including award-winning chef Chantelle Nicholson, whose vision for regenerative, people-first hospitality at Apricity continues to influence her own approach.

She works with Levy UK in some of the most iconic British venues to strengthen their service delivery, operational systems, and long-term team development.

Her work brings together thoughtful strategy, grounded operational insight, and a deep respect for people and planet. Whether refining a restaurant’s guest journey, shaping a reservations strategy, or building resilient, values-driven teams, Lise’s focus remains on creating experiences that feel intentional, generous, and uniquely true to each brand.

Beyond consultancy, she actively supports education, employability, and community green initiatives — helping to grow the next generation of hospitality talent while contributing to a more regenerative industry.